Hand harvested, destemmed and fermented by natural yeasts in stainless steel tanks and stone lagars, then aged in amphorae, Vermell showcases the typical bright, red-berried, and herbal flavors of Garnacha Tintorera without being overripe, overbearing, or overloaded with oak. It is an excellent introduction to the new “old style” of wines being made at Celler del Roure.