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Hints of dried fruit, both red and dark are meshed together. The aromatics and flavors are so unique that they should be placed on the endangered species list. It’s unique. It’s beautiful.
Perricone exudes a complex aroma. At first notice, there is more dried red fruit than dark. It’s a mysterious mixture of the two. As the wine begins to open up, there is a surprise of cacao from the 10 months that it rested in French oak barrels. The cacao is just strong enough to make its presence known. It’s not a roar. It’s a whisper of cacao. Balance of the elements is the sign of a master winemaker.
Its dry full body, smoothness, and mysterious finish demands an accompanied meal that is fatty and savory. There’s a masterful balance of persistent light tannins, with the type of acidic liveliness that makes Italian wines the most exciting in the world.