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Pour it young and you’ll taste fresh cherries, violets, and that unmistakable Langhe energy. Leave it alone, and years later it will reveal layers of forest floor, truffle, leather, and velvet tannins that would fool even seasoned collectors.
The Grasso family doesn’t make much. Only 20,000 bottles across the entire estate each year. This Nebbiolo is their insider’s secret—the bottle locals drink while the world chases famous labels at auctions.
For those who know, it’s not just a Nebbiolo.
It’s a Barolo in disguise.
And here’s the beauty: instead of spending good money on a cheap, commercial Barolo from a discount store, you can drink Cascina del Monastero’s Nebbiolo Langhe for the same price—and feel like you robbed a bank and got away with it.