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Spontaneously fermented with 100% “foot-trodden” whole clusters in a Chilean tinaja (large clay vessel). Therefore, the vinification is very smooth, practically an infusion. No sulfite used during winemaking or aging. Unclarified and unfiltered.
Lonquén Arriba is the name that was given to a superior sector of País parcel in Pachagua. This is the flagship Pais of the winery, which captures best the essence of Carter Mollenhauer’s project, in the sense that beyond the vine, it is the place that rules.
It is a captivating wine that exemplifies the varietal's potential. It showcases a seamless integration of ripe fruit, earthy undertones, and balanced structure, creating an harmonious drinking experience. This wine displays a sense of authenticity and a connection to its origin, reflecting the unique terroir of Lonquén de Arriba.