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On the palate: cherry’s bright echo, a whisper of cypress gardens, and Sangiovese’s signature backbone, refined by technology and respect for nature.
There is a clarity here that speaks of science—and the poetry of a place that, despite modernity, remains rooted in its ancient soul.
Not for the gelato-licking crowds. Just 3,500 bottles for a Tuscan non-tourist.
Area: Hills of San Gimignano, Toscana (SI)
Grape: 100% Sangiovese / hand-harvest
Yield: 90 quintals/hectare — Elevation: 1,050 feet
Vinification: Malolactic fermentation in French barrique;
Refinement: 6 months in steel vats; 6 months in glass
Production: 2,500 bottles/annual
Certified Organic in Europe
Low Environmental Impact – PARSEC