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This is Sangiovese speaking in its mother tongue—firm-jawed, elegant, a touch austere before it remembers to smile.
In the glass, Ara Coeli looks like cathedral light trapped in garnet. On the nose: red cherry and wild berry, the kind you swear you just brushed off your sleeve after pushing through a hedgerow, with a quiet undertone of warm brick and sun-dried herb.
Area: Chianti Classico, Toscana
Grape: 100% Sangiovese / Hand-harvest
Yield: 40 quintals/hectare — Elevation: 984 feet
Vinification: Malolactic fermentation in French barrique;
Refinement: 4 months in French oak; 5 years in glass
Production 2,500 bottles/annual
Certified Organic in Europe
Low Environmental Impact – PARSEC