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Calalta is part of and has been verified as “natural” by the Vinnatur association. Their wines have little to no sulphites added and their winemaking process is young, fun and continuously evolving.
Only 3600 bottles produced
Grape variety: cabernet franc
Sun exposure: west , south west
Altitude: 150/ 180
Soil: red clay rich in flints
Training system: single guyot
Age of the vineyard: 2009
Planting density: 7800 plants/ha
Yield: 50 quintals/ha
Harvest: end of September
Vinification: selection of the grapes with the help of a vibrating table. The bunches are destemmed and the berries ferment in stainless steel with indigenous yeasts only.
Aging: In stainless steel for 9 months. Unfiltered