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Roughly 45% Grenache, 40% Merlot, and 15% Syrah.
Excellent freshness. Lifted red fruits and charmingly earth-tinged rusticity.
What makes the domaine so great?
It starts, as always, with the terroir and the old vines (35-115 years, though the oldest vines go in their VV cuvée). They have a mix of 80% clay/chalk soils (giving depth and limestone texture) and sandy soils giving bright, red-berried fruit. The wind and wild herbs give it the famous garrigue aromatics of rosemary and herbes de provence.
Comprising 75% steel-tank-raised fruit from these Joncquières holdings and 25% de-classified Châteauneuf-du-Pape vinified and aged in cement.