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A great family history five generations in the making! Sustainable agriculture rules here, with no insecticides or herbicides, fermented in cement tanks.
More about the Producer:
The Domaine RION was founded in 1880 by Pierre Rion, the ex-sharecropper of the Château de la Berchère who had acquired the Château’s vines. His son Louis succeeded him, and during his time, he substantially enlarged the Domaine. In 1952, the Domaine was divided between his 2 sons. The oldest, Marcel Rion, further enlarged the Domaine and stayed in Vosne Romanée. Bernard Rion has helped his father since 1973 and now manages the Domaine with his wife Armelle. These balanced and complete wines are traditionally vinified.
Totally de-stemmed, with a long vinification (2 to 3 weeks in open vats), and they are then aged for 18 months (half in new oak barrels). They are pleasant and fruity for the young vintages, but well structured enough to ensure good ageing.