Cannonau is a blue zone wine found on the island of Sardinia in Italy. The “blue zones” are known for their large centenarian populations. Cannonau red wines are a crucial part of the local diet.
The “Vigna Sorella” Cannonau from Sardinia is a delicious ensemble of layers: vibrant red fruits, Mediterranean trees, and homemade cacao.
The wine seems seasoned with cinnamon notes and hot spices to inebriate your senses. A refined aging process that requires steel and oak, shows off the wine as both fresh and age-worthy. A wine for when you want to make a statement but keep your finesse.
Designed to be an accessible Cannonau with artisanal craftsmanship, the wine is compatible with hors d'oeuvres that include aged cheeses or fine dinners with special cuts of meat.
7,000 bottles produced annually.