Long-rumored among wine intellectuals that the Bovale grape varietal was somehow imported by the Spanish Conquest of Sardinia in the 1700’s.
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Signaling to antiquity, Muristellu by the Atha Ruja winery is produced at a scarce level of 1,333 bottles per annum. Harvested by the most careful hands, and aged in oak for 3 years followed by 1 year of bottle rest before release. For the artifact-inclined wine aficionado, this is a rare piece worth seeking. Decanting for 2 hours minimum and slow sipping is recommended.