The Rosso di Valtellina, vinified in stainless steel, is a blend of grapes grown at different altitudes
and exposures, to obtain a fresh, eclectic Nebbiolo to enjoy every day, the flagship of our philosophy.

Elegant licorice and strawberry aromas. The palate is dense, with a medium body, crisp acidity, and velvety woven tannins. Vibrancy at the end, with savory, fleshy fruit. Good concentration with a tight finish.
100% Nebbiolo