Cuvee notes from Bibber and Bell:

"This is a red made in collaboration with Jean-Francois' sister Anne who makes wine with her husband in Beaujolais. It's a blend of Gamay from Fleurie and a field blend of 80 year old, almost extinct Jura varietals like Gueuche and Enfarine and about 5 others. The name says it all "I want more". Juicy wild berry fruit with mountain flowers and crushed rocks."

Blend of 18 different red and white native varieties to the Jura : l'Enfariné, Corbeau, Gueuche, Portugais Bleu, Gouais, Beclan, Petit Beclan, Argant, Seyve-Villard. Grape by Grape” vinification : individual berries are cut off the cluster directly into barrel. Vinification occurs within the skin. No punchdowns, pumpovers, or pressing. 900L total production. All vines are franc de pied.