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Verdelho juice fermented on the skins of freshly pressed grenache, syrah, mourvèdre, and viognier. Punched down like a red wine, and aged in neutral oak barrels.
Only 4 barrels produced.
See our current selection from Accenti Wines here.
More about Accenti Wines:
Focused on regeneratively farming tiny vineyards in Napa Valley and minimalist winemaking, James and Lorenza Allen channel their global experiences to make wines with balance, substance, and soul.
Lorenza and James farm four vineyards around Napa Valley - no tractor, no irrigation, and no disruption of the soil. To combat climate change they employ regenerative and organic methods as well as lightweight glass, carbon-capturing natural cork, and good old-fashioned activism.
Guided by the philosophies of spontaneous fermentation, low-extraction, moderate oak, and a generally light touch. Well-farmed fruit and careful winemaking are the keys to quality and sense of place.
These wines tell the story of an Italian and an American using knowledge, curiosity, and respect for nature to make wine that sends you somewhere.