Bright, lifted and immediately charming, with aromas of lime blossom, green apple, jasmine and spring blossom. The palate is pure and light, balancing juicy citrus fruit with a subtle mineral line and mouth-watering acidity. A gentle touch of sweetness is beautifully countered by the wine’s precision and drive, giving a long, refreshing finish.

Drink well chilled. Pairs perfectly with any sort of aromatic, lightly spiced shellfish dish.

Made from organically farmed vines in Marlborough’s Dillons Point subregion, this is a vibrant and energetic riesling with the hallmarks of both early drinking appeal and the potential to develop extra layers of honeyed complexity with a little time in bottle.