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100% estate farmed. Second fermentation occurs in tank with Glera must from the vintage. No sulfur added until bottling. Certified Vegan.
8 g/l dosage. Glacial soils provide a delicately fruit aroma complimented by the fine bubbles of this festive sparkling wine.
Certified organic since 1974. Exceptionally dry (8gm), tight bubbles. Certified biodynamic in 2020 (Demeter)