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The bright ruby red color of local Sangiovese wines is visible. Lively nose which expresses fresh red berry fruit such as cherry & black currant, followed by sweet and spicy nuances. Full & soft, initially opening up with very ripe red fruit flavors.
A historical producer in Montalcino that dates back to the 1960’s. Val di Suga is a pioneer in the production of the terrior-driven Brunello and the only producer making three single-vineyards in three different estates: Vigna del Lago in the North-East, Vinga Spuntali in the South-West and Poggio al Granchio in the South-East. Because of the different micro-climates, soils and winemaking styles, the wines show different expressions of Sangiovese.