Flawless yet incredibly persistent. The purity of the region shines in this sake with the crispness of it’s pristine water, the incomparable quality of Toku-A (grand cru) Yamada Nishiki rice and the opulent textures derived from shizuku free-run finishing.

This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force or pressure applied. 

The result is a dizzingly complex and unforgettable brew.