The basis for the balanced Late Harvest from Hungary are grapes from the grape variety Furmint. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, Late Harvest can continue to harmonize on the fine lees for a few months.

Ideally, experience this organic Tokaj from Hungary moderately chilled at 11 - 13°C as an accompanying wine to Thai cucumber salad, red onion stuffed with couscous and apricots or lemon chili chicken with bulgur.