Destemmed Sauvignon Blanc, Semillion and Torrontes. Macerated in the press with dry ice for four hours before pressing, fining for 24 hours. Semillon was devatted to stainless steel tanks and the Sauvignon to barrels. Fermented with natural yeasts. Kept on the lees for two months to improve the mouthfeel. Final blending and racking to oak barrels for four more months.

More about the Winemaker:

Known to many as the "Queen of Torrontes" or the "Evita of Wine", one thing is certain: Susana Balbo is reputed throughout Argentina and the world for her incredible winemaking skill, experience, and passion. Susana has been making wine since she earned her enology degree in 1981, and she has probably produced a wider variety of wines than any other winemaker in Argentina. She has made wine in Australia, California, Chile, France, Italy, South Africa, and Spain, and she spends a month each year in a different wine region of the world studying with local winemakers and growers. Susana's Signature wines are the ultimate expression of her skill and artistry. Top barrel selections from her overall production are complex and powerful, yet with an elegance and finesse that only Susana can achieve quite so perfectly. Susana strives for balance in her wines, with layers of complexity coming from the individually fermented varietals. She wants people who drink her wines to feel that every sip from the glass is as exciting as the first.