This Paradiso Aperitivo is combined with white wine imported from Italy and NYC water into a pressure tank and carbonated together. The result is an elevated spritz, ready-to-drink.

More About the Producer:

St. Agrestis is owned and operated by a small, hard-working team of people you know. Brothers Louie and Matt Catizone head up the group alongside long-time friend and industry veteran Steven DeAngelo of Greenhook Ginsmiths.

Based in Brooklyn, these three collectively touch every part of St. Agrestis, from product development, production and distribution to marketing, digital media and everything else in between.

For the Catizone brothers, being born to an immigrant father from Italy and a mother from Brooklyn, it is an honor to share their Brooklyn-made, Italian-inspired spirits with more Sinners and Saints every day.