The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on our behalf to continue producing this grain to glass limited edition. Different farms, barley varieties, cask maturation and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.

 

Distilled: July 2016

Bottled: December 2024

No. of bottles: 13,500

Matured in oak casks.

700mL, 58.1% ABV.