Since its founding in 1890 Vilmart has been making champagne exclusively from estate-owned vines. Satiny in texture, this shows a sense of finesse that belies the power of this dense and focused Champagne. Tightly knit flavors of blackberry pâte de fruit, biscuit, honey, star anise and toasted almond show beautiful integration with the intense backbone of acidity and rich underpinning of smoky minerality. Drink now through 2025. 110 cases imported.