Sagardo is our pacific northwest homage to the ciders we love so much from the basque country, aged for 6 months in our oak foeders.

You’ll catch tropical notes of banana and papaya, a touch of clove and orange peel, and just the right tannic grip from the oak.

Every bottle has our pour-top cork, perfect for those long pours from up high.

Cider apples, like wine grapes, are grown to be fermented. Karmijn de sonnaville, muscadet de dieppe, champagne reinette. Names you would never see at the grocery store. These apples bring real flavor, aroma, and texture. Use good apples, pressed fresh during the fall harvest, and you don’t need to add a thing.