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Dry, refreshing, and balanced sparkling wine with a fine mousse and vibrant acidity. Made using the ancestral method, where the fermentation is completed in the bottle, resulting in a natural, slightly yeasty, and often rustic style of sparkling wine.
Wagram, Austria. Biodynamic. 50% Roter Veltliner, 25% Riesling, 20% Chardonnay, 5% Muskateller
Toni Söllner is a small-scale producer of handcrafted Bio-Veritas wines in the hills of the Donauland, looking over the Danube valley and the Alps, just to the east of the Kamptal. The vines grow on terraces of loess, mussel-chalk, and red gravel, amidst herbs, legumes and wild flowers. The wines are aged in large Oak foudre in the traditional Austrian fashion. Very well balanced, very natural tasting wines, with the Hengstberg being at least the equivalent of a good Wachau, with expressive minerality. Working in harmony with nature with Daniela, his wife, the domaine has practiced biodynamic farming since 1995.