Mezcal Type: Joven 100% Agave.

Cooking: Earth oven, using wood and river stones.

Milling: Tahona pulled by horse

Fermentation: Open / Natural in wood vats with wild yeasts and spring water.

Distillation: Double in Copper Pot Still. Region: Santiago Matatlán, Oaxaca.

Nose: Lime, orange, Mexican Hawthorn, baked apple and pear, cooked agave and piloncillo with a subtle smokiness.

Palate: Smooth and subtle. Reminiscent of the nose with a long, citrus-forward finish.