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This most special production is made with the most ancient, painstaking methods common to early distillers, and is more akin to traditional mezcal than present-day tequila.
Siembra Valles Ancestral glazes the mouth with a soothing silky feel. Herbaceous tones and sweet, cooked agave dominate the forefront as undertones of pine, bitterness, and smokiness linger. Citrus accents that are standard for Distilleria Cascahuin are present in the spirit and intensify after resting for about five minutes in a glass. The inviting aroma of orange blossoms and a warm earthy feel from the agaves roasted in an earthen pit oven add to the complexity of this expression. The finish is a combination of sweet, earthy, and herbal; boasting the complex flavors of agave untouched by machine.