Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright fruit, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of select wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together. The youthful fruit character of the wine will develop and soften with additional age in the bottle.

This wine is lush and lively, with aromas of Yellow plum, Pink Lady apple, cinnamon, and notes of Jasmine tea on the nose. The flavors on the palate are fresh, crisp, Yellow apple, White peach, Pink grapefruit, fine mousse mid-palate, toasted almond slivers, with layers of mineral, citrus, and a mouth-watering supple finish. Pair Seared Day Boat Scallops.