Aromas of Asian pear, nectarine, and a crisp, snappy sweet pea note. Stone fruit and citrus flavors that are light and lively, unhampered by oak or malolactic influence. The wine remained on primary lees for less than three months prior to blending to retain the pure expression of fruit. Pair this versatile wine with simple steamed fish with fresh summer herbs or move to the grill and serve it with chicken paillards with romesco.