More from the Winemakers:

At Santa Tresa, we have an experimental vineyard, which is completely organically cultivated and dedicated to rediscovering indigenous, traditional vines by their biotypes.

We have recently invested in connecting directly with a local reservoir and only use natural rainwater for our irrigation, without using wells, or taking water out of the soil. We grow our own “favino” (local green beans) to use as a natural fertilizer. Very careful pruning provides the grapes with the necessary shade from direct sunlight.

Vendemmia (harvest) is THE most important time of the year for us, the much-awaited results of a whole year’s hard work in the vineyards. Only experience tells us when it is the optimum time to harvest the grapes.