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A red wine produced by Château Rayas. A Red Rhone Blend from Côtes du Rhône, France.
50% Grenache, 35% Cinsault, 15% Syrah.
Whole bunch fermentation.
The wine is aged for three months in enamel vats, then aged for 12 months in old liter casks - 450 and liter casks for Grenache and Syrah, and large barrels for Cinsault.