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A sparkling wine exuding elegance and finesse. Bouquet of Royal gala apple and hints of lime & brioche. On the palate, this is flirtatious & moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool & crisp with
beautiful balance & length.
Hand-picked, 9/10th and 16/17th March 2015. A selected blend of 63%
Pinot Noir and 37% Chardonnay. Bottle fermented and aged on lees.
Riddled and disgorged by hand from Autumn 2017 onwards at Quartz Reef.
The winemaking was very much in keeping with the traditional practices of
the Old World. The winemaker, Rudi Bauer, has combined these techniques,
and his own personal understanding, to create this wine.
Vineyard
This wine is from our Organic, Biodynamic Certified Estate vineyard located
in the Bendigo sub-region of Central Otago. The vineyard was planted in
1998 after careful site selection. The soils on the beautiful north facing slope
are Waenga fine sandy loam and Letts steepland with an elevation of 217 –
264 metres, on 44.55° south.