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The pale-iron-colored Provence Rose is closer to Bandol-level complexity and concentration than we have yet seen from this wine. A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent.
Vinified and aged in steel, Pradeaux’s Côtes de Provence Rosé comprises 60% Mourvèdre, 30% Cinsault, and 10% Grenache, from vines just behind the family home with an average vine age of 40 years. Relatively serious and strapping, it drinks like a baby Bandol Rosé, offering a penetrating chalky minerality, robust red fruits, and a whisper of tannin that contributes to a particularly long and clinging finish.