Organic grapes grown on Volcanic Soil across select Sonoma County sites.

70% Zinfandel, 30% Syrah, 7% Petite Syrah, 3% Viognier.

100% Stainless steel fermentation.

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Pops' is named in honor of our grandfather, who entered the California wine industry in the early 1970s. Now, three generations deep our family continues to farm organically and craft wines that are made to be shared. Pop's Red is a tribute to his legacy: unfussy, full of character, and made for gathering around the table.