Located in Controguerra, on the Colline Teramane, the family run vineyard of
Podere San Biagio sits on the border between Abruzzo and Marche.

Organically run since the 1980’s, the farm has since the beginning, embraced a
natural and sustainable approach to agriculture. The main activity previously
focused on the cultivation of abandoned ancient cereals and grains typical of
the region. In 1994 the Agriturismo was born, a few years later came their first
vineyard and olive grove, in 2000 the cellar was built and the first bottles began
to be produced.

Nowadays, wine is the main activity on the family farm, with son Jacopo taking
the lead and concentrating on natural vinification techniques refined over the
years. All of the wines are spontaneously fermented, unfiltered, not clarified,
with a minimal addition of sulphites as needed.