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Only 90 cases of Abbaye de Morgeot were produced and the cuvee Clement & Emma is a special cuvee from within the choicest parcel of the appellation.
Notes from the Winemaker:
The soils are worked or grassed in the steepest plots. Concerned about the preservation of our exceptional terroirs, we are extremely sensitive to the health and sustainability of our vineyards. For each vintage, we try to pick our grapes with a perfect balance between freshness and optimal maturity.
Our white grapes are pressed into whole bunches without any grinding. The pressings are long and soft in order to obtain the best juices for the material and complexity of our wines. The must ferment in 350-liter barrels (30% of new oak). The wines are aged between 15 and 20 months depending on the vintages without batonnage. The bottling is done without filtration, natural cork filling. We wax all our bottles for optimal and homogeneous preservation of our vintages.
More about the Estate:
The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc).
Today we operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault.
Our production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety.
We work about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.