Lush and velvety on entry. The first impression is of rich dairy, sweet cream, melted vanilla ice cream, and egg custard balanced by a wave of bourbon warmth. Mid-palate, flavors of butterscotch, nutmeg, and clove unfold, followed by the signature Peg Leg smoky-oak tone that gently grounds the sweetness. There’s a pleasant bourbon prickle, just enough to remind you this isn’t just dessert, but an adult treat.