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Made with minimal intervention.
100% Trebbiano d'Abruzzo fermented in steel tanks.
Crisp, dry, and balanced with notes of citrus, green apple, white flowers, and a distinct savory & mineral, salty undertone.
Incredibly lively & fresh given the age.
Passione Natura is a project born between Eric Narioo and a group of wine independent farmers of Abruzzo (hence the name U.V.A. = Unione Vignaioli Abruzzesi)
Region: Italy / Central Italy / Abruzzo / Trebbiano d'Abruzzo.
Farming: Biodynamic, organic (ICEA/Demeter), zero sugar, minimal sulphur at bottling.
Vinification: Spontaneous fermentation, approx. 2 months aging in small steel tanks.
Alcohol Content: Approximately (12.5%).