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Pale yellow color with greenish tones.
Intense aroma, with notes of sweet fruit and forest flowers.
Fresh and very aromatic entry, with good acidity that makes it very pleasant and long.
Espígol is made with 100% Malvasia de Sitges grown organically and biodynamically in our vineyards in the Penedès.
We harvest the grapes by hand and after receiving the grapes at the winery and gentle pressing, the grapes are fermented at 16ºC in stainless steel tanks for 17 days.
They are not aged in barrels, the wine is only left on its fine lees in stainless steel tanks.
Wine suitable for vegans.
Organic wine made from biodynamically grown grapes and with minimal intervention in the winery.