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Appearance: hazy, amber to rich fruit wood color.
Flavor Profile: stone fruit, rich caramel baked apple, hay, woolens and honey. Funky, rich and complex; sugar well integrated behind tannins and acid. Drinks dry.
Super premium cider featuring high tannin apples, multiple crabs and Esopus Spitzenburg. A cider lover's cider.
Description: old-world style draft cider, tannic with 18 grams residual sugar per liter.
Apple Varietals: Wickson Crab, Esopus Spitzenburg, Greening, Northern Spy, Bonnie St. Clair, 17 varieties of bittersweet cider apples
PAIRING
Cheese, blue cheese, aged cheese
TIPS
The tannin in a cider like this works well with any kind of fatty foods. Cleans the palate and allows all flavors to shine through.