Lessona is an appellation of marine sands, which lend its Nebbiolo a silken elegance and a sense of refinement. Its tannins are more polite, more filigree—a firm handshake through a soft glove. One marvels at the authority and precision on display here.
All the grapes are hand-harvested. The wine is fermented using indigenous yeasts in stainless steel. Aging for 18/20 months in large Slavonian barrel and 1 year of maturation in bottle before release.