100% Arneis from the highest vineyard point of the property around 300 meters above sea level.

The sandy soils is split with a large line of calk and the site is situated South-West. 85% direct press with 15% whole cluster ferment.

Fermentation with skin contact until 11.5 ABV is achieved then juice is separated and allowed to continue until fermentation is complete. Ricordi translates to ‘Memories’