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The Espadin agaves used in this production were carefully co-planted with maize, beans, and squash. This crop-growing system is a part of an ancient tradition that persists in many rural communities in Mexico.
Maguey: Espadin Capon
Producer: Ramon Garcia Sanchez
Date of distillation: November 2021
Village: Logoche, Miahuatlan
Region: Sierra Sur, Oaxaca
Oven: Conical earthen oven
Mashing: Machete and shredder
Fermentation: Native yeats in Montezuma cypress wood tanks
Water source: well water
Distillation: 2 x in copper pot stills