The secret recipe with anise from Lisvori of Lesvos and other aromatic seeds of the Aeolian land, the gentle and slow boiling of the distillation process, is the exquisite heritage of the past.

It is that old timeless recipe that is combined with everyday meals with appetizers, pulses, salted fish and fresh salads.

The flavor and aroma of ouzo Mitilini give that special taste to traditional and gourmet ouzo recipes.