Organically grown on a vineyard overlooking the ocean with plenty of sunlight throughout the year. The grapes were hand-harvested and macerated for 9 days. Fermentation starts with native yeast. The wine was bottled unfined and unfiltered, with no added sulfites.
Mastro di Baglio are a team of five young winegrowers from Marsala, united by their love for nature and their desire to enhance the legacy of their families’ ancient farming tradition. The climate is mild and the terroir is extraordinary.