Planted in a soil characterized by shale and granite, the grapes are of an integrated production regime, having been harvested according to their perfect state of maturity.

Manual harvest, in 20Kg boxes, and during the night, providing a more careful selection and better preserving the aromas.

In the cellar the pressing is direct with the whole bunch, cold decanting without additives, little intervention in the entire process. Low sulphurous content.