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This shows the cool, coastal terroir of the Santa Cruz Mountains with immense freshness and lively acidity. The nose presents orange blossoms and jasmine with hints of honeysuckle. A stoniness on the palate with a touch of tropical zest and lemon peel.
A celebration of Chardonnay in the Santa Cruz Mountains, the grapes come from several small organically farmed vineyards throughout the appellation. Each site brings its unique mountain micro-climate signature to the blend.
Direct press, then the juice is moved into neutral French oak barrels. Native fermentation occurs in barrel, where the wine remains for 6-9 months before racking to stainless steel tanks for an additional 4 months.