Critical Acclaim:

93 Points Robert Parker

"Probably the best second wine ever made at Cos (although the 2009 should not be discounted).

This wine exhibits beautiful, silky tannins as well as sweet, rich mulberry and black currant fruit with hints of spring flowers, licorice and subtle toast.

A full-bodied, opulent and -ideal- second wine, most people who have tasted it would probably agree that it is actually better than many vintages of Cos d-Estournel from the 1960s and 1970s.”