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Aromas of singed apricots that fold gracefully into notes of pressed yellow flowers and roasted lemons. Candied citrus and preserved stone fruits lead the flavors, transitioning to a pithy zest and stony minerality on the finish.
On the gentle slopes spreading across the bucolic countryside of Montefalco, Umbria, the young estate of Le Thadee grows their Sagrantino, Sangiovese, Grechetto, Merlot, Cabernet Sauvignon and Trebbiano Spoletino grapes, which are united by both a cultivation that fully respects the environment and an appropriate harvest rigorously done by hand. The young farming and wine-making team of Le Thadee, which will be certified organic starting with the 2022 vintage, are also "custodians" of a rare Trebbiano Spoletino prephylloxera vineyard (120+years), which has about sixty ungrafted vines that grow trained-up elm with living trees supporting the vines. Yet even their young vines for their Trebbiano Spoletino as well as their red Montefalco wines are earning them accolades in major international competitions.