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100% Chardonnay harvested exclusively in the parcel (Lieu Dit) Les Devoix.
Vinification is 50% in oak barrels, ripening 12 months before bottling. Only 1100 bottles produced!
A satiny, luminous and clear colour. The first nose asserts the maturity of the grapes with notes of white peach, acacia flowers, verbena, limestone, brioche and toasted wood. When aired: hazelnut, toasted almond, pear, lemon, dried apricot, some pineapple accents. The contact on the palate is supple and fresh. The wine develops a pulpy and coated fruitiness, supported by a delicate and well-integrated lemony acidity. The mid-palate is orchestrated by a predominantly chalky minerality which confers frankness, iodine salinity and length on the palate. The pulpy finish is generous, aromatic and fruity.